Chili-Killis by W. Russell

A family favorite.

1 garlic clove
Olive oil
1/2 Can of Mole sauce (found in Mexican food section of grocery store)
2 C Chicken Broth
1/2 Bar of Semi-Sweet or Milk chocolate (or chocolate chip equivalent). Don't use "mexican chocolate" or dark chocolate, it'll be too bitter.
1T sugar
Tortilla chips (or cut up corn tortillas in small triangles)
1C shredded cheese (either cheddar combo OR mexican cotija cheese)
Served w/ Scrambled Eggs & any side condiment you like (avocado, lite sour cream, etc.)

1. On medium heat, Saute whole clove garlic in oil (enough to cover bottom of pan - 1-2T)
2. Remove garlic.
3. Add in mole (make sure to remove oil from top of can before pouring into saute pan), 2C broth, stir until blended.
4. Add in chocolate (cocoa), Add sugar & Simmer and Stir until melted and blended (be careful and watch).
5. Add in tortilla chips and stir until chips are covered in sauce.
6. Stir in cheese.
7. Put a lid on it, heat through until cheese is melted.

8. Make eggs (your choice, we prefer scrambled)
9. Serve in 3 parts on plate - Mole/Chips, Eggs, Condiments.

YUM! perfect weekend brunch.