Sundried Tomato Chicken by E. Seaton

1. pound chicken breast to thin
2. fill with sundried tomato pesto (TJ's has a *great* one)
3. fresh spinach
4. feta cheese (ricotta might be good too!)
5. roll & secure with a tooth pick
6. sprinkle breadcrumbs on top (i like "italian" flavored)
7. bake uncovered in foil lined pyrex @ 350 degrees for one hour.