Monday, January 3, 2011

Chicken Verde

The title sounds good but it was SO yummy. Get ready for the easiest meal of your life...just made it up!

2 chicken breasts - butterfly cut them so they're thin
1 can of TJ's verde salsa
1 small yellow onion
* yep! that's it. The salsa is so mild but FULL of flavor, it's all you need.

Directions:
1. Sautee onions in 2T of olive oil until onions are caramelized/clear.
2. Place chicken in a 9x9 pan.
3. Drizzle onions over chicken.
4. Cover with the entire bottle of verde salsa
5. Cover with tin foil.
Bake at 400 for about 25 minutes (until cooked all the way through).

*Serve with black beans, corn & rice. Could be great w/ mashed potatoes too, instead of a Mexican meal, make it an American one.

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