Monday, September 22, 2008

Apple Crisp by E. Seaton

Yum - she assembled this while the chicken (below) was grilling - it's super fast, but the bake time is long, so need to factor that in if you're on a time crunch.

6 sm. granny smith apples
1 tsp cinnamon
1/2 tsp nutmeg
1 TB lemon juice
1/2 c water
3/4 c firmly packed brown sugar
1/2 c white sugar1 c flour1 cube cold butter
  1. peel and slice apples into bowl, add spices, lemon juice & water. toss.
  2. put in buttered 9 x 9 pan.mix sugars & flour in separate bowl.
  3. cut in cold butter. sprinkle over fruit.
  4. bake @ 350 for 1 hour.

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