Pumpkin Spice Latte Cupcakes by B. Walker

Aren't these the cutest and yummiest things ever!? Bri & I invented these on Friday and she shared them w/ the "girls" that night as dessert.

So fun for fall and you can guarantee they'll be at my pumpkin party this year!

2 C flour

1/2 tsp Baking powder

1 tsp. Salad Oil (canola oil)

1 tsp. Cinnamon

3 Eggs

1 tsp. Soda

1 tsp. Salt

2 C. Pumpkin( small can is perfect)

1 tsp. Nutmeg

3 C. Sugar

Combine dry ingredients except sugar.

Mix eggs and sugar, Beat well . Add oil and beat again.

Add pumpkin by hand.

Add dry ingredients.

Bake in greased and floured angel food pan or oblong pan (OR in this case, a cupcake tray)

Place in over @ 350 for 1 hr and 15 min------ if 13x9 then 55 min.. always check on it though!

If you're making cupcakes - it will be more like 20-30 minutes - So WATCH them and meanwhile make the frosting.

Wait until semi-cooled to frost

CREAM CHEESE FROSTING

1 stick butter

8 ounces cream cheese

1 box powder sugar

1 tsp vanilla
Cream butter and cream cheese. Stir in powder sugar. Add vanilla. Beat well.