1/2 cup firmly packed brown sugar
1/3 cup vegetable oil
1/4 cup spicy brown mustard
1/4 cup cider vinegar
1 tablespoon garlic
Juice of 1 lemon
Juice of 1 lime
1 1/2 tsp salt
2 pounds chicken pieces
1. Whisk together brown sugar, oil mustard, vinegar, garlic, lemon juice, lime juice and salt in medium bowl to make marinade.
2. Pour marinade into plastic freezer bag. Add chicken, seal and turn to coat pieces. Refrigerate overnight or a minimum of 2 hours.
3. Cook chicken on grill and enjoy!
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