1/4C shredded parmesan
1/2C sour cream
1/2C mayonnaise
1/2C sun-dried tomoatoes, coursely chopped
8oz shredded swiss cheese
1 can of artichoke hearts, drained, chopped
1/4t garlic powder
1/4t hot pepper sauce
serve w/ crackers, baguette slices or breadsticks.
1. heat oven to 350. Large bowl stir together all ingredients. Spoon into a 9" pirex. Bake for 22-26min or until edges are very lightly browned.
2. Serve hot.
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