Wednesday, August 5, 2009

Crispy Baked Ravioli


1 package refrigerated cheese-filled ravioli
1/2C italian bread crumbs
1/4C grated parmesan
1/2C sour cream
1/4C milk
3/4 pasta sauce, warmed

1. heat oven 375. med bowl combine bread crumbs and cheese
2. small bowl combine sour cream and milk. dip ravioli in sour cream mixture, then in bread crumbs to coat evenly.
3. place ravioli on nonstick baking sheet. bake for 12-14 min or until ravioli are crisp and lightly browned. serve immediately w/ pasta sauce.

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