Flank Steak (or whatever plain steak works for thinly sliced asada)
Marinated in TJ's Tuscan Italian Dressing (I marinated for 10 hours - or recession work hours)
BBQ steak for 8-10 min on high heat flipping once
Serve with
TJ's blue corn tortillas - slightly warmed
Cheese
Salsa - TJ's Organic Tomatillo & Roasted Yellow Chili Salsa and mix with a bit of sour cream for deliciousness
This is exactly how I like it although some may like to add onions and cilantro.
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