Monday, November 2, 2009
Bacon Onion Tart by Lize.
Another last minute creation by Lize. She just "threw" this together. Ha!
Ingredients
Puff Pastry package (frozen; defrost)
1/2 package of bacon, chopped
1 sweet onion
Bag of spinach
Feta Cheese
Balsamic Vinegrette(make your own)
Directions
1. Sautee onions and bacon together; add pepper to taste
2. Line pie dish with puff pastry; add in mixture above
3. Break up leftover pastry and cover the top.
4. Follow directions for baking puff pastry
5. Wait until it's "warm" (vs. hot) and top with spinach leaves (tumbled in vinegrette) and crumbled feta. (see picture).
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