Slow Cooker BBQ Pork

Ingredients:
1 Pork Shoulder
1 bottle of Jack Daniels Original BBQ Sauce
1/2 C brown sugar
1 mini can of pineapple juice
2T of Worcestershire sauce (if you have it)

Directions
1. Put pork shoulder in slow cooker on high for 4-6 hours, until it almost falls off the bone.
2. Once it's completely cooked, skim off fat, remove bone and shred pork. {keep bone for the amazing bean soup recipe posted here}
3. Add in BBQ sauce, sugar & juice - stir. Cook for 1 hour longer (on high or low, depending on when you want to serve it).

Make into "Bro-hams" and serve on a bun with coleslaw, and "patatas a la pobre" {see recipe)

Easy coleslaw: Buy pre-shredded cabbage & mix in with Brianna's poppyseed dressing.