Patatas a la Pobre

A typical Spanish tapa. An easy side dish that is loved by every guest of all ages.

Ingredients:
3-4 yellow potatoes (depending on how many people you want to feed, average 1.5 potatoes per person).
paprika
salt
EVOO

Directions:
1. Finely slice potatoes into rounds (about 1/16" thick)
2. Lay flat on a large cookie sheet
3. Coat both sides with EVOO, salt & paprika, mix them around if needed.
4. Bake at 425 for 20-25 minutes (watch)
5. Some will be crisp as potato chips, others crisp and soft.

Serve as a Tapa with sauce (mayonnaise w/ a few dashes of hot sauce mixed in) OR as a side dish to any BBQ meal.