Strawberry Whipped Sensation - Frozen Cake.

Strawberry season is just around the corner - so what do you do with all those hand-picked juicy strawberries ... a yummy frozen treat! Again, think rectangular cake vs. round.

This recipe is FAST & easy!
Ingredients
4 cups fresh strawberries, divided
14 oz. can sweetned condensed milk
1/4 cup lemon juice
8 oz. tub Cool Whip Whipped Topping, thawed and divided
8 oreo cookies, finely chopped (some stores sell them already crushed or just the cookie part (w/o filling); used to make crust on bottom.
1 Tbsp. butter, melted

Directions

1. Line 8x4 inch loaf pan with foil (quick release is great!)
2. Mash 2 cups of strawberries in large bowl.
3. Stir in condensed milk, juice and 2 cups Cool Whip.
4. Pour into pan.
5. Top with combined chopped cookies and butter.
6. Press into mixture.Cover.Freeze at least 6 hours.
7. To serve, invert onto plate.Remove foil.Frost with remaining Cool Whip.
8. Top with remaining strawberries, sliced; you can place them in a decorative fashion (fan-out)