Ranch Crusted Chicken by B. Walker

SUPER YUMMY!!!! Chicken is flavor*full* and moist. My sister made this for us the other night and it was D(i)-Vine! Thanks, Sis.

Serve with grilled asparagus (roll in olive oil, garlic, sea salt & pepper and then grill) & mashed potatoes.

Serves 5 (or as many chicken breasts that you make & then adjust recipe).
Prep: 5 minutes; Cook time: 45minutes

Ingredients

5 chicken Breasts
3/4 C. Crushed Corn Flakes
3/4 C. Shredded Parmesan Cheese (Romano is great too, if that's all you have)
1/2 C. melted butter (this part of the recipe is really good.. but maybe more healthy to use and egg/water bath OR olive oil)
1 Packet Ranch Dressing Mix

Directions

1. Preheat oven to 350.
2. Mix together corn flakes, cheese and ranch mix in a medium size bowl and set aside.
3. In a separate bowl melt butter.
4. Dip chicken breasts in melted butter then into dry mixture.
5. Place in greased baking dish and cook, uncovered for 45 minutes!