1.5 C boiling water
1.5 C flour
.5t baking soda
.5t cinnamon
.5t salt
.5 C butter
1t vanilla
1C brown sugar
1C sugar
2 eggs
- Place oats in a bowl pour boiling water over aots and let sit for 20 minutes
- Sift dry ingredients
- Beat butter, add vanilla, and gradually add sugar. Beat until fluffy.
- Add eggs one (1) at a time.
- Add oat mixture and the flour mixture.
- Blend well.
- Pour into greased 9x13 pan
- Bake 35 minutes
Topping
.5C butter
1 can sweetened condensed milk
24oz coconut
1C pecans
- Melt butter, add cond. milk, boil until slightly thickens, add coconut and pecans. Stir well.
- Spread over warm cake.
BROIL entire cake (w/ topping!) until golden brown.
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