White Chicken Lasagna by Bri Walker

SO Delicious, Super rich, everyone Raved about it.. but not very figure friendly.. as you can see in all the fattening ingredients. It is similar tasting to white enchiladas but has an italian flare to it with lasagna noodles and garlic

3 cloves fresh garlic, minced
1 shallot, minced
3 TBSP butter
4 chicken breasts, cooked & shredded
2 cans cream of chicken soup
1- 8oz. package cream cheese
2 cups sour cream
2/3 cup milk
1 lb. lasagna noodles, cooked & rinse in cold water
1 lb. mozzarella cheese, grated

1. In a large sauce pan, over medium heat, brown shallots & garlic in butter.
2. Add cream cheese, cream soup, sour cream & milk.
3. Stir until cream cheese is melted.
4. Add chicken.
5. In a 9x13 glass baking dish layer noodles, white sauce with chicken, then cheese. Repeat steps, ending with mozzarella cheese on top.
6. Bake at 350 degrees for 35-45 minutes.