I tried 5 new recipes the first week of January and only three were worth sharing. Thankful to have a family that let's me experiment like this & indulges (or digests) my hobby.
All recipes were from Martha Stewart's "Great Food Fast" book. I love this book because it guides you to eat seasonally. One of the best things you can do for your immune system, overall energy & health.
Here is my quick review. You can google the recipe easily, if you're interested in trying.
#1 Mushroom Tart - Excellent. Great for entertaining. We had it for dinner. (see post)
#2 Garlic-Roasted Chicken & Broccoli Rabe- Excellent. Full of flavor, mild in spice & easy. (see post)
#3 Enchiladas with Pumpkin Sauce - Good. Must like pumpkin. I would probably use less puree & 2x more cheese next time. I enjoyed it, my husband didn't.
#4 Crispy Apricot Pork Chops - Blah. Dry & not much flavor.
#5 Baked Shells with Winter Squash - Attempted to make, but was missing squash so I didn't follow recipe at all. The result? A great new pasta bake invention. (see post "baked shells carbonara).
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