Monday, May 24, 2010

Poppy Seed Chicken by J. Robinson

An old southern favorite {so lots of butter}. My friend Jen passed this on.

Boil 3 chicken breast with salt and pepper and tear apart
1 can cream of chicken (I prefer cream of mushroom, but up to you)
1 cup sour cream
about a tablespoons of poppy seeds (really it is just to add "color")
a cup or more of cheese (I like more!)
Mix all of that together and pour into medium casserole dish
Crumble one sleeve of ritz crackers and mix with 1/2 stick of melted butter and spread over top.

350* for about 20 - 30 minutes

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