Italian Pot Pie by J. Robinson

• 1 – 1 ½ pound hamburger or turkey
• ½ jar spaghetti sauce
• 2 cups mozzarella
• 1 tube crescent rolls
• Italian Seasonings
• Sour cream

1. Brown meat and add seasonings to taste. Drain.
2. Spread into 8x8 casserole dish.
3. Pour sauce over meat and spread evenly.
4. Sprinkle cheese on top.
5. Unroll crescent rolls but do not separate. Spread 1-2 spoonfuls of sour cream evenly. Separate and roll. Place 1” apart over cheese.
6. Bake 375 for 30 minutes covered. Uncover and bake additional 10 minutes or until brown.