Crunchy Herbed Chicken by Real Simple

hands on time: 10 minutes, total time: 30 minutes; serves 4

You can make your own bread crumbs or just buy them :) (so much easier & makes prep time 3 min vs. 10min)

Nevertheless,here is the breadcrumb recipe
4 slices of white bread, toasted
1/2 C fresh-leaf parsley
1 clove of garlic - chopped
-In a food processor, pulse the bread, parsley, garlic & 1/4 t of salt & pepper until coarse crumbs form. Add the oil & pulse to combine, transfer to plate.

Kosher salt & pepper
1 T of olive oil
1/4C dijon mustard
4 (6oz) boneless, skinless chicken breasts

1. Heat oven to 400.
2. Spread mustard over chekcne and roll in breadcrumbs, press gently to make sure it adheres.
3. Place on baking sheet and bake until golden (I drizzle a little butter over the top for xtra flavor). 18-20min.

Serve w/ cherry tomotoes on the side w/ a dash of evoo, a nice balsalmic, salt & pepper