Sunday, April 26, 2009

French Toast Stratta by M. Lazaro

This is a terrific brunch meal. I served it at Bella's dedication. Delicious. Always gets rave reviews. What's great is that you make it the night before, so the day you're serving all you have to do is put it in the oven.

Serves at least 6 adults.

1 loaf white bread
8 oz cream cheese
10 eggs
1.5 cups half and half cream
.25 cup syrup
.5 cup melted margarine

1. Take off crusts and Cube bread and place 1/2 in greased 9x13 pan.
2. Dot cream cheese and cut into small cubes.
3. Layer w/ remaining bread.
4. Bowl: Combine eggs, cream, syrup and margarine. Mix well.
5. Pour mixture over bread.
6. Cover and place in fridge overnight.
7. Bake @ 350 for 45-50 minutes (keep checking).

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