Pork & Chili Stew

1 pkg TJs Pork Carnitas (or from any other store you shop at)
1 jar TJs Salsa Verde
16 - 32oz chicken broth
2C crushed tortilla chips

Optional Toppings:
Roasted pepitas
Chopped cilantro
Crumbled feta or mexican cheese
Lime Wedges

Directions:
Chop Pork Carnitas into small chunks
Put first 3 ingredients into a sauce pan and bring to a boil.
Lower the heat to simmer for 20 minutes
Top with crushed Tortilla Chips (and maybe a dash of red pepper!)
Serve with toppings