15 minutes = a meal! including prep. Kids loved the simplicity of the pork, I loved the zest of the light dressing. All around great, quick, healthy summer meal.
4, 8oz bone-in pork chops
Sea Salt and pepper
1/4C orange juice or lemonade - both are great
2T EVOO
2T rice vinegar
2t sesame seeds
1T honey
1 small head of Napa cabbage, thinly sliced
1 C fresh cilantro leaves (optional)
Heat grill to med-hi. Season pork with 3/4t salt and 1/2t pepper (I didn't measure, usually don't, but included the measurements so you could see the ratio).
Grill each side 6-7 minutes per side.
Meanwhile, chop cabbage & in a large bowl, combine all above ingredients to make dressing. Sprinkle over slaw & toss.
I ate a little slaw w/ each pork bite. Yum.
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