Apple Cranberry Salsa by C. Kemp

1 1/2 cup cranberry fresh or frozen thawed
1/2 apple
1/2 jalapeno chili
4TBSP sugarzest of one orange (plus I added 1/4 orange cut up into salsa)
2 TBSP chopped cilantrodash of lime or lemon juicedash of salt

1. pulse cranberries and apple in food processor till coursely shredded - 10 pulses
2. combine cranberries, apple, orange zest, orange, chili, and sugar in a bowl and let sit for 20 mins for the cranberries to soften
3. add cilantro, lime juice and salt to taste

I served it with wheat thins, but have also had it with tortilla chips.