Red Enchiladas

Made these for Oscar a few times and he *loved* them. Enjoy!

#1
2t cumin
2t garlic, minced
1t mex spice

#2
1 onion, chopped
2 garlic cloves, minced
5 chiles, whole canned (I used a can of diced)
4 chipotle chilis, canned (never used this - just added chipotle pepper for seasoning)
1, 28oz canned tomatoes
1C cheddar & jack
1.5C enchilada sauce

1. Preheat oven to 350
   Season chicken with salt & pepper; Sprinkle with #1 & cook
2. Shred chicken and add to vegetables & saute (dust w/ flour to help set)
3. Soften tortillas in microwave (if needed)
4. Put sauce in pan and slightly dip tortillas, then fill w/ chicken.
5. Fold, seam side down in pan
6. Bake for 15 min.