Chunky Potato Soup by J. Markarian

Ingredients

1 stick butter

1 cup finely chopped onion

4 large potatoes or 8 small ones (peeled, diced & boiled)

1 Tbs garlic salt

1/2 Tbs pepper

6 cups hot water

3 chicken bouillon cubes

1 1/2 cups milk

1 cup half & half

1 cup cold water

1/2 cup flour

Optional (Fresh Parsley or parsley flakes) for topping

Directions

1. Melt butter in a pot large enough for the soup.
2. Saute onions until soft.
3. Add cooked potatoes, garlic salt, and pepper.
4. Dissolve chicken bouillon cubes in hot water then add to potato mixture along with milk and half & half.
5. Stir well and bring to a boil.
6. Whisk flour into cold water, then stir into potato mixture.
7. Stir constantly over med heat until soup thickens.
8. Optional: Top with fresh parsley or flakes.