Brigantine Spinach Salad

Given to me directly by the Chef @ Brigantine -so nice!

You'll need to adjust recipe to size b/c this is a BIG batch.

.5 bunch spinach leaves
1 oz bacon
1 egg, boiled and chopped
.5 tomatoes
1 cup sugar
4 tsp salt
4 tsp dry mustard
4 Tbs red onions, minced
1.33 Cups cider vinegar
1 quart olive oil
4 tsp poppy seeds
6 cups cottage cheese

1Salad: Spinach, bacon, egg, and 2 T of dressing (each salad)
2Dressing: sugar, salt, dry mustard, red onion, vinegar, oil, poppy seeds and cottage cheese.
3Tomotoes should be placed on top after dressing and salad are mixed.