Our family is super picky about bread, so if my sister says this is good - it must be good!
4 tablespoons butter, melted
1/2 cup agave( this is a great all natural sweetener) also good with honey if you don't have agave.
2 eggs
3 ripe banana
1-3/4 cups Pamela's Baking & Pancake Mix
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup organic dark chocolate chip (OPTIONAL- I dont like it, but some do)
Beat together butter, agave, eggs and banana. Add remaining ingredients and mix together. Pour into a large greased loaf pan. Bake in a preheated 350° oven for 1 hour, or until an inserted toothpick comes out clean. If cooking mini loafs cook for only 30-35 min.
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