Southern Chicken Crunch by J.Robinson

This is my friend's "go-to" recipe. I haven't tried it yet, but seems easy and she says it's "yummy!"

3-4 chicken breasts - cubed and sautéed with salt and pepper

1 can cream of chicken {I think cream of mushroom tastes better}

1 cup sour cream

2 T mayo

2 T milk

1 small bag sliced almonds

1 can sliced water chestnuts

2 cans fried onions

Salt and pepper to taste

Mix all ingredients except one can of onions and bake at 350* for 30 minutes. Top with can of onions and bake an extra 5-10 minutes or until onions brown (you could always turn on the broiler if you are in a hurry).