Chinese Chicken Salad by M. Ivans

1/2 head of green cabbage, chopped
1/2 head of purple cabbage, chopped (you can make the salad all green, but I like the color)
3 chicken breasts, cooked & cubed
4-5T sunflower seeds
2 pkg. top ramen noodles- chicken flavor, crumbled
4 green onions, chopped

Dressing:
4T sugar
1C oil
1t pepper & 1.5-2t salt (go light)
5T rice vinegar
Seasoning from noodles is optional (I've never used this = too salty for my taste & has MSG)