1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate
Heat oven to 375° F.
Unroll the dough and separate it into 8 triangles.
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup).
Bake until golden brown, 12 to 14 minutes.
Serve warm or at room temperature.
Yield: Makes 8 croissants
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