Melody swears this isn't her recipe...but she gave it to me over the phone back in 1999/2000; just found it on a scratch piece of paper; so i hope it's accurate. haven't made them since, but remember that they were really good.
Bake @ 350 for 20 minutes (check to make sure done).
Have chicken pre-cooked. If you're in a hurry buy a roasted chicken or "just chicken" from Trader Joes.
2.5 cups chicken (about 2 breasts)
2/3 tsp picante sauce
.33 cup green onions, chopped
.75 tsp cumin
.5 tsp salt
.5 tsp oregano
8 flour tortillas
1Simmer all ingredients for about 5 minutes.
2Butter 1 side of each tortilla.
3Place chicken mixture into tortillas (unbuttered side).
4Place in baking dish with folded side down.
5Top with cheese.
Servings: 4
Yield: 8 enchiladas
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment