Corn Chowder by E. Seaton

Crockpot Recipe; Make in the morning, ready for dinner. You can freeze this too and reheat. Make sure that hashbrowns are not the stringy kind, but small squares. Salt/Pepper is to taste, not measured.

1.5 cups milk

1 cup cream of mushroom soup

1 package frozen white corn

1 cup cream style white corn (1/2 can)

1 cup frozen hashbrown potatoes - cubed kind

1 cup diced ham

1 small onion chopped

2 Tbs butter

1 pinch pepper

2 tbs salt

Throw everything into the crockpot (except salt/pepper), stir, put the lid on and wait 4-5 hours until done.

Servings: 8
Preparation time: 2 minutes
Cooking time: 5 hours
Ready in: 5 hours