Great brunch dish or as a side dish w/ rotisserie chicken.
Bake at 300 for 1.5 - 2 hours
2lb of frozen hash brown potatoes (the shredded kind)
2-3 C grated cheddar cheese (preference)
1 small chopped green onion
16 oz sour cream (med. size)
5 shakes of Lawry's salt
3 shakes of Onion salt
3 shakes of Garlic powder
[May also add ham for a main dish casserole]
Mix all together (kitchen aid mixer is quicker!]
Pour into greased 9x13 pan.
Cover w/ foil.
Remove foil, last 15 minutes.
Bake until brown on top.
Idea: Add 1/2 the sour cream and substitute fresh-made ranch dressing.
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