GREAT Fish Tacos by S. Laputz

1-2 lbs halibut 1lb for just 2 people 2 lbs for 4
1- 11/2 cups cabbage
1 lime
1/4 c sour cream
1 serrano
handful cilantro
radishes
1/2 c sliced red onions
tortillas
salsa- if you don't have my recipe or if you even want it, just ask?

So take your fish and season with a mexican rub. I use a mix of cumin and garlic salt and rub into the fish on both sides, not to thick. You don't want to over power the halibut

It helps to spray your bbq with pam and that way you can keep your nice fish filet in one piece. You know presentation and all since we eat with our eyes first.

slaw:
2 c shredded cabbage mix with the sour cream, red onions, serrano, sliced radishes for color, and cilantro add lime juice and salt. This makes fish tacos

Baja Sauce:
good addition on top:
1/2 c mayo
1/2 c sour cream
1 serrano finely chopped
1/4 c cilantro
1 lime
good amount of salt
1tbsp pico pico ( or you could use 1 tsp or so of cumin and garlic salt but the pico pico is so easy and reay)
Then serve in corn tortillas and they are so goood!!!!