White Bean Chili by E. Seaton

2 large boneless, skinless chicken breast halves

2 cans chicken broth

1 4 oz can diced green ortega chiles

1/2 tsp minced garlic

1 small onion

1 tb olive oil

pinch oregano

2 tsp chili powder

1/4 tsp cumin

1 tb sugar

2 tsp hot sauce

2 cans small white beans (s & w)

2 tb pale dry sherry

1-2 cups grated jack cheese

poach chicken with chunks of 1/2 onion, garlic in chicken broth. simmer 15-20 min. remove chicken, strain broth & put broth back in pot. cut chicken in small pieces & return to broth.

saute onion & garlic in olive oil until soft. add onions after broth is strained
add everything but cheese

simmer 15 min.

add jack cheese, stir, serve!

garnish with sour cream, jack cheese, salsa & diced avocado.

enjoy!!!