Monday, June 16, 2008

Just Plain Good Hamburgers by Gma Hilstrom

1 lb ground beef

1 onion, grated

1 tsp salt

1/8 tsp Pepper

Place in a bowl and mix w/ hands. Form into patties. Grill. I’ve also made them by pressing a thumb print into the middle of the pattie (after mixing) and then putting a small dallup of butter in the dent. Then close it back up (re-form) and then grill. The butter does wonders to the juiciness…also does wonders to the abs & thighs J

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