Tomato Basil Soup by Nordstrom

1 cup canned peeled plum tomatoes
3 3/4 ounces carrots, chopped
3 3/4 ounces onions, chopped
1 teaspoon dry basil
1 1/4 tablespoons olive oil
2 1/2 cups water
1 1/4 ounces chicken base
1 cup heavy cream
1 teaspoon kosher salt
1 teaspoon black pepper

Makes 10 servings
1 hour 30 minutes
30 mins prep Add the basil, salt, pepper, and tomatoes and bring to a simmer.

In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
Add the basil, salt, pepper, and tomatoes and bring to a simmer.
In a large bowl, whisk the chicken base into the water until dissolved.
Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.