she says....I always make up amounts
Brown sugar (about 1/2 cup)
Fresh squeezed oranges (about a cup of juice) Orange marmalade A little jalepeno juice (optional) Red wine vinegar (about 1 tablespoon more or less)
Mix all ingredients together in a bowl.
Sear pork chops on high heat over stove. Cook a while.
Pour mixture over pork chops...make sure the marmalade lays on top of the chops. Cook on medium - low heat covered for 1 hour....the longer you do the more tender it is.
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